Luk Gai Thong is a Thai royal cuisine restaurant that has been awarded by the “Michelin Guide”. They use only high-quality ingredients and prepare every dish with meticulous care. The owner of the restaurant, “Chef Sang”, presents the charm of Thai food to the world with pride in his Thai identity. One of the highlight dishes that you should not miss is Kaoyok, a legendary dish that is more than 100 years old. It is a rare dish that features pork belly stewed for more than 5 hours until it melts in your mouth, along with vegetables that are fermented for more than 2 days, giving it a balanced sweet and salty flavor. This dish has also been certified by the Michelin Guide for 5 consecutive years.